Description
Job Summary:
LaChela.pe is seeking a passionate, organized, and leadership-oriented Kitchen Manager to lead the team and ensure the best gastronomic experience.
Key Highlights:
1. Leadership in kitchen teams and gastronomic experience.
2. Propose improvements and process optimization in the kitchen.
3. Opportunity for growth within the brand.
**JOB OPENING – KITCHEN MANAGER**
LaChela.pe
At **LaChela.pe**, we continue growing and are looking for a passionate, organized, and leadership-oriented **Kitchen Manager** to lead our team and ensure the best gastronomic experience for our customers.
What are we looking for?
* Technical or university degree in Gastronomy, Culinary Arts, or related fields.
* Minimum 2 years of experience as Kitchen Manager or Shift Supervisor.
* Knowledge of cost management, inventory control, and waste tracking.
* Experience leading kitchen teams.
* Ability to work under pressure and maintain high quality standards.
* Focus on order, cleanliness, and compliance with Good Manufacturing Practices (GMP).
Main Responsibilities:
* Supervise and coordinate the kitchen team.
* Ensure food quality, presentation, and timely delivery of dishes.
* Manage inventory and supplier orders.
* Ensure compliance with hygiene and food safety regulations.
* Propose improvements and process optimization in the kitchen.
We Offer:
* Formal employment registration (according to applicable labor regime).
* Positive work environment.
* Opportunity for growth within the brand.
* Competitive salary aligned with market standards and experience.
Position Type: Full-time
Salary: S/.2,000.00 \- S/.2,500.00 per month
Work Location: On-site employment