Description
Job Summary:
A professional to conduct microbiological analyses in food and water laboratories, apply international standards, manage quality, and enhance performance.
Key Highlights:
1. Perform microbiological analyses applying international standards
2. Manage quality under NTP ISO 17025
3. Work in teams to continuously improve productivity
**Company Description**
SGS is a Swiss-based multinational company and the world leader in inspection, verification, testing, and certification services for products and services, with over 2,600 offices and laboratories worldwide. In Peru, we operate across most economic sectors, including mining, agriculture, and fisheries, forming part of the value chain for their products and services.
**Job Description**
* Conduct microbiological analysis activities in the laboratory for food, water, and other matrices, applying international standards such as ICMSF, APHA, ISO, FDA, AFNOR, etc.
* Carry out quality management activities under NTP ISO 17025, including validations, accreditations, audits, etc.
* Record results in the Laboratory Information Management System (LIMS).
* Implement improvements to enhance laboratory performance.
Work in teams to continuously improve departmental productivity.
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**Requirements**
* Graduates in Microbiology or Biology.
* Preferred experience of 6 months in food microbiological analysis, preferably with experience in the fishmeal and/or hydrobiological products industry.
* Knowledge of classical and instrumental methods, GLP, OHS
* Proficiency in MS Office at user level
* Basic English proficiency
* Availability to work rotating shifts.
* Immediate availability.
**Additional Information**
* Payroll enrollment from day one.
* 80% EPS health insurance coverage
* Mandatory Life Insurance
* Ongoing training opportunities.
* Corporate partnership agreements.