Position Summary: We are seeking a proactive and responsible Warehouse Assistant to provide operational support in goods receipt, control, and organization—particularly perishable products—ensuring standards of order, cleanliness, and internal control. Key Highlights: 1. Operational support in goods receipt, control, and organization 2. Ensures accurate registration, storage, and preservation of supplies 3. Maintains order and cleanliness by applying FIFO method **Warehouse Assistant** **Department:** Logistics / Warehouse **Position Objective** To provide operational support in goods receipt, control, and organization, ensuring accurate registration, storage, and preservation of supplies—especially perishable products—while complying with the company’s standards of order, cleanliness, and internal control. **Main Responsibilities** * Receive and inspect goods against delivery notes and purchase orders, verifying quantity, quality, and condition of products. * Accurately record incoming goods in internal forms and tracking systems, maintaining up-to-date documentation. * Organize, rotate, and purge warehouse stock—especially vegetables and perishables—applying the FIFO method. * Maintain order and cleanliness in the work area, complying with food hygiene and handling regulations. **Position Requirements** * Completed secondary education (technical studies preferred). * Minimum 6 months’ warehouse experience, preferably in dealerships or the food industry. * Basic knowledge of goods intake control and food handling. * Responsible, organized, and proactive individual. * Ability to perform physical labor and work under pressure. **We Offer:** Social benefits under MYPE labor regime Compensation: S/ 1,400 + lunch Payroll enrollment: From day one Positive work environment **Work Schedule:** Monday to Friday: 7:00 a.m. – 4:00 p.m. (45-minute lunch break) Saturdays: 7:00 a.m. – 3:00 p.m. **If interested, please send us your CV and join our team.** Employment Type: Full-time Salary: S/.1,400.00 per month Application Question(s): * Do you have prior experience in the food industry? * If not, are you willing to learn? Work Location: On-site employment