Pastry Chef

Description

Job Summary: We are seeking an experienced pastry chef skilled in dessert preparation and decoration, as well as compliance with hygiene and cleanliness standards. Key Responsibilities: 1. Dessert and pastry production 2. Cake decoration and finishing skills 3. Maintaining order and cleanliness in the work area We require immediate staffing for our Chorrillos location (on-site plant position). Responsible for preparing desserts and pastries following standardized recipes while meeting high standards of quality, hygiene, and presentation. **Working Hours:** 6:00 a.m. – 3:00 p.m. or 10:00 a.m. – 7:00 p.m. **Responsibilities:** * Preparation of doughs, creams, and desserts (according to recipes) * Cake decoration and finishing skills * Operation of ovens, mixers, and other bakery equipment. * Ensuring compliance with food hygiene and safety regulations. * Maintaining order and cleanliness in the work area. * Immediate availability * Organized, responsible, and proactive attitude Employment Type: Full-time Salary: S/.1,600.00 - S/.2,100.00 per month Work Location: On-site employment