Cook - Food Concessionaire - Callao

Description

Job Summary: We are seeking a Cook to execute the chef's planning and orders, maintain order and hygiene, and prepare products according to standardized recipes. Key Highlights: 1. Career growth opportunity 2. Working with a team that shares knowledge and challenges 3. Ongoing training COPEGA is a company dedicated to providing food concession services under high-quality management and food safety systems, supported by a team of specialized staff; therefore, we are currently seeking top talent to fill the position of COOK. **Requirements:** Completed technical studies in Gastronomy. Minimum 1 year of experience in cafeterias, food concessions, or restaurants. Health Certificate for food handling. **Responsibilities:** Execute plans set forth by the immediate supervisor according to the menu, special events, and executive menu. Carry out the chef's instructions regarding food plating, cooking degrees, portion sizes, and food presentation. Maintain order and hygiene of food within the assigned work area (cold kitchen, hot kitchen, pastry section). Prepare products according to the company's standardized recipes across various service areas to ensure service quality and production cost control. Actively participate in pre-preparation, preparation, and distribution of meals. Apply food handling and hygiene standards and techniques. Perform any other duties similar to those listed above as required by the supervisor. **Benefits** * Payroll compliant with local labor law. * Highly competitive market-aligned salary. * 100% covered meals. * Career growth opportunity. * Work alongside a team willing to share knowledge and challenges. * Ongoing training. * Work in a highly dynamic environment. Salary: S/.1,130.00 - S/.2,000.00 per month Work Location: On-site employment