CHEF

Description

Job Summary: A 5-star hotel is seeking an experienced Culinary Professional skilled in culinary techniques to prepare and present dishes, manage orders, and maintain hygiene standards. Key Highlights: 1. Opportunity at a 5-star hotel 2. Preparation and presentation of high-quality dishes 3. Order management and quality control A 5-star hospitality company seeks to include a **Culinary Professional** on its staff: * Higher or technical education in culinary arts. * Minimum 2 years of experience in similar positions. * Knowledge of culinary techniques. * Availability to work rotating shifts. **Responsibilities:** * Timely placement of merchandise orders, approved by the Executive Chef, for preparation of various dishes. * Placement of raw material orders required for dish preparation. * Ensuring preparation, presentation, and quality of all dishes on the Staff Cafeteria menu. * Performing mise en place for restaurant menus and fulfilling menu orders. * Performing mise en place for banquet orders. * Monitoring food delivery times. * Maintaining cleanliness of the work area, adhering to hygiene standards. * Supervising the cleanliness, orderliness, and maintenance condition of equipment and utensils used by subordinates in performing their duties. * Ensuring that cleaning of the work area complies with the company's established quality and hygiene procedures. * Instructing the team on assigned tasks and distributing responsibilities. * Performing other duties as deemed appropriate by the immediate supervisor. * Rotating shifts **Benefits:** * Formal employment registration from day one. * Benefits as stipulated by law. * Hotel points. * Meal allowance. Employment type: Full-time Salary: S/.1,700\.00 per month Work location: On-site employment