COOK - SJL

Description

Job Summary: A leading chain of rotisseries is seeking a Cook to oversee food preparation, maintain quality standards, and ensure cleanliness of the area. Key Highlights: 1. Opportunity for career growth and job stability 2. Positive work environment 3. Productivity bonuses A leading rotisserie chain is currently seeking a COOK for its location in San Juan de Lurigancho. **Join this great family!** **REQUIREMENTS:** \-Minimum 1 year of experience in similar positions. (MANDATORY). \-Knowledge of grilling techniques. \-Strong willingness to learn and grow. \-Availability to work full-time shifts. \-Residence in San Juan de Lurigancho. **RESPONSIBILITIES:** \-Carry out the entire preparation process for rotisserie chicken, potatoes, salad, and other items. \-Maintain quality standards. \-Ensure area cleanliness. \-Maintain proper functioning of cooking equipment. \-Perform other duties assigned by the immediate supervisor. **COMPETENCIES:** \-Teamwork. \-Commitment. \-Communication. \-Problem-solving. **BENEFITS:** \-Salary above market average. \-Formal employment registration with all statutory benefits. \-Opportunity for career advancement. \-Job stability. \-Positive work environment. \-Productivity bonuses. \-100% company-covered meals. Employment Type: Full-time, Indefinite Salary: S/.1,500\.00 \- S/.1,850\.00 per month Work Location: On-site employment