PASTRY CHEF

Description

Job Summary: We are seeking a gastronomy/pastry professional to decorate and present high-quality desserts and sweets, with knowledge of modern pastry and confectionery. Key Highlights: 1. Experience in decorating and presenting high-quality desserts and sweets. 2. Knowledge of modern pastry and confectionery. 3. Opportunity to be innovative and work as part of a team. Requirements: * Completed higher education in gastronomy/pastry * Minimum 1 year of experience * Availability to work rotating shifts. Main Responsibilities: * Decorate baked goods using dips, glazes, and various coatings with spatulas or kitchen brushes. * Prepare and present high-quality desserts and sweets. * Knowledge of decoration, pastry, bread, and viennoiserie for display cases, modern patisserie, and confectionery. * Be innovative, able to handle work pressure, pay attention to detail, be organized, work as part of a team, and adapt to change. Employment Type: Full-time Salary: S/.2,500.00 \- S/.3,500.00 per month Work Location: On-site employment