Job Summary: An experienced cook is required with expertise in Creole cuisine and pizza dough preparation, responsible for labeling, mise en place, dish preparation, and BPM. Key Points: 1. Desired experience in Creole cuisine 2. Knowledge of pizza dough preparation 3. Responsible for labeling, mise en place, and dish preparation Cook Required Responsibilities: \- Labeling \- Mise en place \- Preparation of menu dishes \- BPM \- Inventory Requirements: \- 1 to 2 years of prior experience as a cook (preferred) \- Knowledge of Creole cuisine \- Basic knowledge of pizza dough preparation Job Type: Full-time, Permanent Salary: S/.1,500.00 \- S/.1,800.00 per month Education: * Incomplete or ongoing technical training (desirable) Work Location: On-site employment