Job Summary: Prepare and present fast food and à la carte dishes, ensuring quality, flavor, hygiene, and efficient delivery times according to standards. Key Responsibilities: 1. Preparation of fast food and à la carte dishes 2. Ensuring presentation, portion size, and quality of dishes 3. Maintaining a clean, organized kitchen and complying with hygiene standards **Job Objective:** Prepare and present fast food and à la carte dishes, ensuring quality, flavor, hygiene, and efficient delivery times in accordance with establishment standards. **Duties and Responsibilities:** * Prepare fast food (burgers, snacks, fried items, etc.) and à la carte dishes according to established recipes. * Ensure correct presentation, portion size, and quality of each dish. * Maintain the kitchen area clean, organized, and compliant with food hygiene and safety standards. * Monitor proper use of supplies and raw materials to avoid waste. * Assist in receiving, storing, and rotating food items. * Adhere to established preparation and service timeframes. * Collaborate with kitchen and service teams to ensure quality customer service. * Report equipment malfunctions or supply replenishment needs. Employment Type: Full-time Salary: S/.1,200.00 - S/.1,600.00 per month Work Location: On-site employment