




Job Summary: We are seeking a Pastry Supervisor to prepare desserts and bakery products while maintaining high standards of quality, hygiene, and presentation. Key Highlights: 1. Preparation of high-quality desserts and pastry products 2. Operation of pastry equipment and compliance with hygiene standards 3. Maintenance of order and cleanliness in the work area Responsible for preparing desserts and pastry products according to standardized recipes while adhering to high standards of quality, hygiene, and presentation. **Main Responsibilities:** * Prepare doughs, creams, and desserts according to established recipes. * Cake decoration * Operate ovens, mixers, and other pastry equipment. * Ensure compliance with food hygiene and safety regulations. * Maintain order and cleanliness in the work area. **Benefits:** * Timely payment (Biweekly \- Monthly) * Formal employment registration and insurance * Meals provided **Work Schedule:** * Monday to Sunday * Shifts: 11:00 a.m. – 8:00 p.m. (1-hour break) * Rest days according to schedule Employment Type: Full-time Salary: S/.1,800\.00 \- S/.2,300\.00 per month Work Location: On-site employment


