Description
Position Summary:
Restaurant Al Asador is seeking a dedicated and passionate Grill Cook to handle meat grilling and maintain quality standards.
Key Highlights:
1. Opportunity for learning and development within the team
2. Positive work environment
3. Job stability
Restaurant **Al Asador**, specializing in Argentine and American meats, is looking for a committed **Grill Cook**, with discernment and passion for grilling.
**Requirements:**
* Minimum 2 years of experience as a grill cook or in meat-focused kitchens.
* Knowledge of meat cuts and cooking doneness levels.
* Gastronomy studies preferred.
* Proactive attitude, organization, and ability to work effectively in a team.
* Genuine interest in learning, improving, and contributing ideas to the kitchen.
**Responsibilities:**
* Grill operation (monitoring cooking doneness and product quality).
* Preparation and service of dishes according to restaurant standards.
* Assistance in organizing and cleaning the work area.
* Compliance with food handling best practices.
**We Offer:**
* Formal employment registration with all statutory benefits (CTS, bonuses, vacation, insurance).
* Job stability.
* Positive work environment.
* Opportunity for learning and development within the team.
**Conditions:**
* Schedule: Rotating shifts
(9:00 am – 6:00 pm / 2:00 pm – 11:00 pm)
* Employment Type: Full-time
* Compensation: S/ 2,200 per month
\*Please submit your CV with an updated photo.
Employment Type: Full-time
Salary: S/.2,200\.00 per month
Work Location: On-site employment