**Job Objective** Prepare Japanese or Nikkei cuisine dishes, especially sushi, sashimi, and tiraditos, ensuring technical excellence, freshness, and impeccable presentation. **Main Responsibilities** * Preparation of sushi, sashimi, rolls, nigiri, and Nikkei dishes. * Selection, cleaning, and filleting of fish. * Strict control of product freshness and quality. * Aesthetic presentation of dishes. * Rigorous compliance with hygiene standards. * Coordination with hot kitchen and service teams. **Competencies** * Precision and discipline * High quality standards * Attention to detail * Ability to work under pressure * Respect for culinary tradition **Requirements** * Training or experience as an Itamae * Mastery of cutting and preparation techniques * Knowledge of Japanese ingredients * Professional responsibility and ethics Employment Type: Full-time Salary: S/.2,300.00 – S/.2,400.00 per month Work Location: On-site employment