Position Summary: We are seeking a Kitchen Assistant for the salad station, responsible for preparing, assembling, and presenting cold dishes with agility and attention to detail. Key Highlights: 1. Responsible for the preparation and presentation of cold dishes 2. Supporting the kitchen team during service 3. Compliance with hygiene and food handling standards We are looking for a **Kitchen Assistant for the salad station (salad preparer)**, responsible for preparing, assembling, and presenting cold dishes, ensuring quality, freshness, and order in every service. We seek an agile, detail-oriented individual with a passion for cooking. **Main Responsibilities:** * Preparation of salads and cold side dishes * Washing, disinfecting, and cutting vegetables * Mise en place for the salad station * Maintaining order, cleanliness, and stock levels in the area * Supporting the kitchen team during service * Compliance with hygiene and food handling standards **Requirements:** * Age: between 20 and 45 years old * Experience in kitchen work (preferably in salads or cold section) * Residing in areas near Magdalena del Mar * Speed, organization, and attention to detail * Punctuality and commitment * Gastronomy students or interns (not mandatory) * Immediate availability **Working Conditions:** * Salary: S/ 1,400 * Fixed schedule: From 2:00 PM until one hour before the restaurant closes. * One rotating weekly day off (Monday, Tuesday, or Wednesday) * Workweek: 48 hours per week \+ 1-hour break * Meals provided **Application:** Send CV to **987 949 526** Job Type: Full-time, Permanent Salary: S/.1,400\.00 per month Work Location: On-site employment