Job Summary: We are seeking an experienced, proactive culinary professional capable of managing inventory, with outstanding skills in cleanliness and teamwork. Key Highlights: 1. Culinary training and experience. 2. Efficient inventory management and cleanliness. 3. Proactivity and teamwork. * Culinary training and experience. * Inventory management, culinary skills, and cleanliness. * Attitude: Proactivity, listening ability, teamwork, and flexible working hours. Employment Type: Full-time Salary: S/.1,130.00 - S/.1,200.00 per month Work Location: On-site employment