Kitchen Supervisor - Pan Sal Aire

Description

Job Summary: We are seeking a Kitchen Supervisor to lead operations, ensure quality standards, and manage a team in a dynamic restaurant. Key Responsibilities: 1. Direct and supervise the kitchen team's tasks. 2. Ensure high standards of quality and presentation. 3. Lead the team in a dynamic, high-demand environment. Hello! We are looking for a **Kitchen Supervisor** for our client **Pan Sal Aire**, a renowned gastronomic restaurant and market that combines quality offerings, creativity, and a unique experience for its customers. If you are an organized individual, passionate about gastronomy, and capable of leading teams, this could be a great opportunity for you! We seek someone who can oversee kitchen operations, maintain high quality standards, and motivate their team in a dynamic, high-demand environment. What will be your main responsibilities? * Direct, supervise, and organize the kitchen team's tasks during each shift. * Ensure food preparations comply with established standards, recipes, portion sizes, presentation, and timing. * Monitor food inventory and track orders and receipt of goods. * Ensure proper storage and rotation of supplies. * Control efficient ingredient usage and minimize waste. * Ensure compliance with Good Manufacturing Practices (GMP) and cleaning and hygiene protocols. * Maintain constant communication with the dining room team to guarantee swift and efficient service. * Resolve incidents and make timely decisions during peak demand periods. What are we looking for? * Minimum 6 months of experience as Kitchen Supervisor, Sous Chef, or Line Cook, preferably in high-volume restaurants. * Culinary education or proven experience in the culinary field. * Knowledge of culinary techniques, inventory management, and supply control. * Experience leading or coordinating work teams. * Organized, proactive individual with decision-making ability. * Ability to work under pressure while maintaining efficient operations. * Availability to work rotating shifts from Monday to Saturday. What do we offer? * Formal employment under MYPE payroll starting on day one. * Total monthly compensation of S/ 1,600 (includes formal salary and consumption surcharge). * Participation in the shared tipping system. * Access to ESSALUD and SCTR. * Eligibility for statutory bonuses and benefits as applicable. Join Pan Sal Aire and become part of a team passionate about delivering exceptional gastronomic experiences and outstanding service! Salary: Starting at S/.1,600.00 per month Work Location: On-site employment