At Postreria Cafe, we are looking for a proactive, friendly, and responsible person who enjoys making desserts to fill the available vacancy in the pastry department. A formal qualification is not mandatory. However, strong motivation to learn and grow is essential. Meals are provided during the 8-hour daily shift. One day off per week (Monday). You will also be assigned one day per week to prepare staff meals. Key responsibilities: * Produce desserts, maintain basic stock levels, and correctly label all items. * Regularly inspect your work area. * Serve or plate desserts. * Maintain cleanliness and order in the kitchen. * Record/document your daily production. All recipes and plating methods are standardized; you only need to follow the procedures provided. Employment type: Full-time Salary: S/.1,200.00 – S/.1,400.00 per month Work location: On-site employment