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DINING ROOM MANAGER

S/1,400-1,500/month
Indeed

Company

Job typeFull-time
Workplace typeOnsite
Experience levelNo experience limit
Education levelNo degree limit

Description

Position Summary: We are seeking a Dining Room Manager with strong leadership and effective communication skills to manage teams and ensure high-quality service at a restaurant specializing in marine and Creole cuisine. Key Highlights: 1. Lead and supervise dining room teams to deliver excellent service. 2. Ensure customer satisfaction and smooth restaurant operations. 3. Resolve incidents and coordinate dining room staff duties. **INKA FISH**, a restaurant specializing in **marine and Creole cuisine**, is looking for a **Dining Room Manager** to join our team at the **San Miguel** location. We seek an experienced professional in managing and supervising dining room teams, possessing **leadership, effective communication, and problem-solving abilities**. The role entails ensuring seamless service delivery and maintaining guest-focused attention to provide a positive, high-quality dining experience. Requirements * Completed secondary education. * Minimum 1 year of experience in similar positions, preferably in restaurants. * Experience in supervising and coordinating front-of-house teams. * Ability to lead, organize, and motivate staff. * Strong communication and interpersonal skills. * Ability to make decisions and resolve incidents. * Availability to work in San Miguel. Main Responsibilities * Coordinate and assign dining room staff duties. * Supervise service delivery and verify compliance with service standards. * Ensure order, cleanliness, and proper presentation of the dining area. * Monitor staff attendance, appearance, and performance. * Address and resolve issues arising during service. * Guarantee a satisfying experience for customers. * Report incidents and prepare corresponding reports. * Ensure compliance with hygiene and safety regulations. * Supervise proper use and maintenance of equipment, materials, and supplies. * Coordinate with the kitchen and other departments to maintain smooth operations. * Guest service. Benefits * Meals provided during working hours. * Timely biweekly payments. * Benefits under the microenterprise regime. * Positive work environment. * Growth opportunities. **Schedule:** From 9:00 a.m. to 6:00 p.m., with one day off between Monday and Thursday. Employment Type: Full-time Salary: S/.1,400.00 - S/.1,500.00 per month Workplace: On-site employment

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Posted by

María García

Indeed · HR

Location

María García

Indeed · HR

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