Job Summary: Supervise GMP procedures, control cleaning, receive raw materials, and inspect vehicles to ensure food quality and safety. Key Responsibilities: 1. Supervision of procedures and GMP compliance in production 2. Control of surface cleaning and raw material receipt 3. Inspection of supplier vehicles and operation recordkeeping **REQUIREMENTS** * Bachelor’s degree in Food Engineering. * Knowledge of GMP, PHA, HACCP. * Availability to work in Callao. * Minimum 2 years of experience. * Intermediate Excel skills * Schedule: Sunday to Friday, 3:00 PM to 11:00 PM **RESPONSIBILITIES** * Supervise procedures and GMP compliance in the production area. * Control surface cleaning * Receive raw materials * Inspect supplier vehicles * Record operations * Report incidents and non-conformities * Support staff training **WE OFFER** * Formal employment registration from day one * Salary: S/.2000 * Profit sharing Employment type: Full-time Salary: S/.2,000\.00 per month Application question(s): * How many years of experience do you have in food companies? * Provide your WhatsApp and phone number: * Are you a graduate in Food Engineering? * In which district do you reside? Work location: On-site employment