- Schedule and dates: Every Friday, Saturday, and Sunday from 3 PM to 9 PM, from December 26 until Sunday, April 4. Additionally, weekdays during New Year’s week (December 29, 30, 31, and January 1) and Holy Week (April 1 and 2). - Responsibilities: Opening and preparatory tasks prior to customer service (portioning, folding, etc.), customer service, preparing crepes and waffles, adding toppings and serving, cash collection via POS (including cash register opening and closing), cleaning and closing the module. - Payment: Biweekly Position type: Part-time, Temporary Contract duration: 4 months Salary: S/.50.00 – S/.80.00 per day Scheduled hours: 18 per week Work location: On-site employment