Barista

Description

Job Summary: We are seeking a Bartender to prepare beverages and coffee, with experience in mixology and inventory handling, while maintaining order and cleanliness in the bar area. Key Highlights: 1. Minimum 1 year of experience as a bartender 2. Knowledge of classic and craft cocktail preparation 3. Ability to work in a team and under pressure 967 245 269Restaurant **Pancho Fierro** is looking for a Bartender to join its team at its La Molina location. Requirements * Minimum 1 year of experience as a bartender. * Knowledge of classic and craft cocktail preparation. * Basic barista knowledge (coffee preparation and espresso machine operation). * Inventory handling, stock control, and good hygiene practices. * Ability to work in a team and under pressure. * Strong customer service skills and proactive attitude. Main Responsibilities * Preparation of alcoholic and non-alcoholic beverages. * Basic coffee and hot beverage preparation. * Maintaining order and cleanliness in the bar area. * Assisting with inventory control and restocking. * Adhering to the restaurant's quality standards. Work Modality * On-site work in La Molina. * Address: Av. La Molina 756, La Molina. * Immediate availability. Application Send your CV to: 967 245 269 Subject line: Bartender – Pancho Fierro Employment Type: Full-time Salary: S/.1,200.00 – S/.1,500.00 per month Application Questions: * Are you available to work 48 hours per week with ROTATING SCHEDULES in La Molina? * Please provide your WhatsApp number for contact. * Do you agree to a salary of S/.1,600 (base + RC) plus full payroll benefits? Work Location: On-site employment