Description
Position Summary:
Provide administrative and operational support to management, coordinating schedules, documentation, and processes, and managing incidents with internal departments and suppliers.
Key Highlights:
1. Administrative and operational support to management
2. Coordination of schedules, documentation, and processes
3. Experience in gastronomic environments
**Responsibilities:**
* Provide administrative and operational support to management
* Coordinate schedules, reservations, and activity follow-up
* Manage documentation and administrative processes
* Follow up on incidents and operational requests
* Coordinate with internal departments and suppliers
* Support the organization and control of processes
**Requirements:**
* \+3 years of experience as a management assistant and/or executive support in gastronomic environments
* Proficiency in digital tools and management systems
* Intermediate/advanced English
**We Value:**
* Organization, planning, and attention to detail
* Strong communication and interpersonal skills
* Adaptability and incident resolution capability
Salary: S/.2,000\.00 \- S/.2,500\.00 per month
Work Location: On-site employment