Job Summary: El Gran Molino is seeking a Junior Cook for its café and bakery — a role that demands passion for fine pastry and artisanal craftsmanship. Key Highlights: 1. Minimum 6 months of experience in cafés or restaurants 2. Desirable knowledge of Peruvian cuisine and stir-fried dishes 3. Ability to work in a team and under pressure **El Gran Molino, 40 years baking tradition and innovation!** Since 1982, at El Gran Molino we have been passionate about creating memorable moments through fine pastry. What began as a dream to elevate traditional confectionery has today become a reality with 10 stores and a community that chooses our products for their freshness, quality, and unmatched flavor. Each of our sweets carries the artisanal heart of our master bakers, combined with continuous innovation that keeps us at the forefront. For us, we do not merely sell cakes—we create experiences that sweeten life. We’re looking for talent like you! In this new phase of growth, we are seeking: **JUNIOR COOK – CAFÉ & BAKERY** Locations: **Breña, Venezuela Ave. 796** **Requirements:** - Minimum 6 months of experience in cafés, restaurants, or similar establishments. - Availability to work fixed shifts. - Knowledge of Peruvian cuisine and stir-fried dishes (desirable). - Ability to work in a team and under pressure. - Residence in areas adjacent to the preferred district. **What benefits do we offer?** - Formal employment registration with all statutory benefits - Career development path - Corporate benefits - Pleasant working environment - Ongoing training - Weekly payments Employment type: Full-time Salary: S/.1,130.00 – S/.1,700.00 per month Application questions: * Which district do you live in? * Do you have full and immediate availability? * What are your study hours? * What is your salary expectation? * Describe your experience in this position * Are you available to work the AM shift (06:00 – 02:30) or the PM shift (14:30 – 23:00)? Workplace: On-site employment