At Quinoa, the first healthy café chain with over 10 years in the market, we continue growing and are looking for a **Full-Time Junior Cook** to join our team. **What are we looking for?** Committed, responsible individuals with a positive attitude and proactive mindset. We value teamwork, punctuality, and the desire to contribute to the growth of the branch and the brand. Availability to work on **rotating shifts** in San Isidro (and possible support at our branches in Miraflores, San Borja, and Surco). Opening shift: 7:30 am \- 4:30 pm Closing shift: 1:30 pm \- 10:30 pm **What do we offer?** * A positive work environment * Formal employment from day one (MYPE) * Ongoing training * Meal allowance * 40% discount on the menu **Your responsibilities will include:** 1\. Preparing dishes correctly according to standardized recipes. 2\. Preparing dressings and ingredients, among other productions. 3\. Assisting with order receipt while ensuring proper rotation and correct storage. 4\. Executing Mise & Place for the area, controlling and ensuring product quality and established standards. 5\. Immediately notifying the kitchen manager if products are missing or need to be discarded. 6\. Cleaning and keeping the area organized before, during, and after service. 7\. Maintaining the kitchen, equipment, and utensils in good condition through appropriate cleaning. 8\. Collaborating in preserving raw materials and products according to established standards. 9\. Knowing how to properly handle and complete forms and production records. If you feel your profile fits and you want to grow with us, **send us your CV** to info@quinoa.com.pe Job type: Full-time Application question(s): * Specify your expected salary range. Work location: On-site