Job Summary: We are looking for a committed and proactive Junior Cook to join our team, preparing dishes and maintaining high standards of quality and order in the kitchen. Key Highlights: 1. Good working climate 2. Continuous training 3. 40% discount on menu At Quinoa, the first healthy café chain with over 10 years in the market, we continue growing and are seeking a **Full-Time Junior Cook** to join our team. **What Are We Looking For?** Committed, responsible individuals with a positive attitude and proactive mindset. We value teamwork, punctuality, and the desire to contribute to the growth of the branch and the brand. Availability to work **rotating shifts** in San Borja (and possible support at branches in Miraflores, San Isidro, and Surco). Opening shift: 7:00 am – 4:00 pm Closing shift: 1:00 pm – 10:00 pm **What Do We Offer?** * Good working climate * Payroll registration from day one (MYPE) * Continuous training * Food allowance * 40% discount on menu **Your Responsibilities Will Include:** 1. Preparing dishes correctly following standardized recipes. 2. Preparing dressings and ingredients, among other productions. 3. Assisting in receiving orders, ensuring proper rotation and correct storage. 4. Executing Mise & Place for the area, controlling and ensuring product quality and established pairings. 5. Immediately informing the head chef if products are missing or need to be discarded. 6. Cleaning and keeping the area tidy before, during, and after service. 7. Maintaining the kitchen, equipment, and utensils in good condition through appropriate cleaning. 8. Collaborating in preserving raw materials and products according to established standards. 9. Knowing how to properly handle and complete forms and production records. If you feel your profile fits and you want to grow with us, **send us your CV** to info@quinoa.com.pe Position Type: Full-time Workplace: On-site