Job Summary: We are seeking a Junior Cook for our cafeteria, with experience in the food service industry, to join a team passionate about fine pastry. Key Highlights: 1. Opportunity to grow professionally in a pleasant work environment. 2. Ongoing training for the development of your skills. 3. Formal employment with all statutory benefits. **El Gran Molino, 40 years baking tradition and innovation!** Since 1982, at El Gran Molino we have been passionate about creating memorable moments through fine pastry. What began as a dream to elevate traditional baking has today become a reality with 10 stores and a community that chooses our products for their freshness, quality, and unmatched flavor. Each of our sweets carries the artisanal heart of our master bakers, combined with continuous innovation that keeps us at the forefront. For us, we do not merely sell cakes—we create experiences that sweeten life. We are looking for talent like you! In this new phase of growth, we are seeking: **JUNIOR COOK – CAFETERIA** Locations: **DOMINICOS (Av. Dominicos at Av. Tomás Valle)** **Requirements:** - 1 year of experience in cafeterias, restaurants, or similar establishments. - Availability to work rotating shifts. - Knowledge of griddle and sauté cooking (preferred). - Residency in areas adjacent to the preferred district (San Martín de Porres). **What benefits do we offer?** - Formal employment with all statutory benefits. - Career path. - Corporate benefits. - Pleasant work environment. - Ongoing training. Employment type: Full-time Salary: S/.1,500.00 – S/.1,700.00 per month Application questions: * In which district do you live? * Do you have full and immediate availability? * What is your study schedule? * What is your salary expectation? Workplace: On-site employment