Job Summary: We are seeking a Production Manager – Savory Area with a passion for gastronomy to organize and oversee production processes and manage supplies. Key Highlights: 1. Continuous training in gastronomic techniques and processes 2. Excellent, collaborative, and professional work environment 3. Opportunity for growth Our client **La P'tite France** is looking for a **Production Manager – Savory Area** with a passion for gastronomy. ***Location:*** Jr. Gonzales Prada 599, Surquillo **Requirements:** * Minimum of **1 year** of prior experience in similar positions. * Proven experience in savory food production. * Organization and control of production processes. * Management of supply orders and stock control. **Benefits:** * Continuous training in gastronomic techniques and processes. * Excellent, collaborative, and professional work environment. * Opportunity for growth * Participation in events and launches of new products. **Shift:** One day off per week **Salary:** **S/ 1,700 – S/ 2,000** (based on experience) \+ bonus and tips **Contract:** First 3 months under **Service Invoice.** Afterwards, transition to **payroll** If you meet the profile, please send your CV to operaciones@ptitefrance.com Employment type: Full-time Salary: S/.1,700.00 \- S/.2,000.00 per month Work location: On-site employment