Job Summary: We are seeking an experienced and dynamic Chef to ensure excellence in the preparation of seafood dishes, with emphasis on freshness and tradition. Key Highlights: 1. Ensuring excellence in the preparation of seafood dishes 2. Comprehensive handling of fish and shellfish, including ceviches and tiraditos 3. Focus on freshness, hygiene, and kitchen time optimization Are you passionate about the flavors of the sea and looking for a place to showcase your talent? At Barra Sullorqui, we take pride in delivering freshness and tradition in every dish. We are looking for an experienced, dynamic Chef with exceptional seasoning skills to join our family. **Main Responsibilities** The selected candidate will be responsible for ensuring excellence in every preparation, performing the following tasks: * Full mise en place: Perform cleaning, cutting, and portioning of fish and shellfish, ensuring maximum utilization of ingredients. * Preparation of cold dishes: Prepare ceviches, tiraditos, causas, and tiger’s milk following the restaurant’s standard recipes while maintaining flavor consistency. * Management of hot dishes: Assist in preparing rice dishes, chicharrones, parihuelas, and other seafood dishes as required by demand. * Freshness control: Rigorously monitor daily ingredient quality, reporting any anomalies in product condition. * Maintenance of hygiene standards: Strictly comply with food safety regulations and Good Manufacturing Practices (GMP). Keep the work area clean and organized under the FIFO rotation system. * Time optimization: Ensure orders are completed within the established timeframe, maintaining composure and efficiency during peak hours. * Inventory management: Collaborate on stock counts and preparation of the next day’s ingredient order list. **Requirements**: * Minimum 3 years of experience in cevicherías or seafood restaurants. * Technical degree in Gastronomy or Culinary Arts. * Knowledge of GMP and/or food safety. * Ability to work under pressure and as part of a team. **What We Offer**: * Formal employment (MYPE / Statutory benefits) * Company-provided lunch. * Schedule: 8am–5pm, midweek break from Monday to Thursday. * Competitive salary based on experience. * Excellent work environment and growth opportunities. Send your updated CV to WhatsApp 960713802 or apply through this channel. Job Type: Full-time Salary: S/.2,000.00 – S/.2,500.00 per month Work Location: On-site