Job Summary: We are seeking a technical or university-educated professional to comprehensively manage restaurant and rotisserie operations, ensuring achievement of objectives and service quality. Key Highlights: 1. Opportunity to work in a growing company with a positive environment 2. Opportunity for professional growth and taking on new challenges 3. Comprehensively manage restaurant and rotisserie operations Requirements Technical or university degree in Administration, Hospitality and Tourism, or related fields. Minimum 1–6 years of experience managing restaurants, rotisseries, or foodservice chains. Knowledge of performance indicator management, cost control, inventory management, and operational control. Proficiency in POS systems, ERP systems, and Microsoft Office tools. Familiarity with BPM, HACCP, and food industry health and safety regulations. Availability to supervise multiple business units. Main Responsibilities Comprehensively manage restaurant and rotisserie operations. Ensure achievement of sales, profitability, and productivity targets. Supervise service quality, operational standards, and customer satisfaction. Control inventories, food costs, beverage costs, and supplies. Manage and develop operational and administrative staff. Prepare and monitor budgets, expenses, and action plans. Supervise compliance with food safety, occupational health and safety regulations. Implement strategies to increase sales and optimize costs. Analyze management indicators and execute continuous improvement plans. Coordinate with logistics, production, marketing, and human resources departments. Benefits: MYPE payroll registration, including all statutory benefits. Competitive salary. Employment contract signed from the first day of employment. The opportunity to work in a growing company with a positive work environment. The opportunity for professional growth and taking on new challenges. Job Type: Full\-time Pay: Up to S/.1,700\.00 per month Work Location: In person
María García
Indeed · HR
María García
Indeed · HR
