Production Operator - Pastry and Baguette Production

Description

Job Summary: We are seeking a Production Operator to manufacture bakery and pastry products, with emphasis on preparing doughs, tarts, cakes, and bite-sized pastries while maintaining hygiene standards. Key Highlights: 1. Bakery and pastry development. 2. Learning of techniques and operation of industrial machinery. 3. Preparation of doughs, tarts, cakes, and bite-sized pastries. **COMPANY SPECIALIZING IN BAGUETTE, PASTRY, AND GROCERY BUSINESSES REQUIRES A PRODUCTION OPERATOR WITH A STRONG DESIRE TO GROW WITHIN THIS FIELD.** **Requirements:** * Completed secondary education or technical studies in pastry or bakery. * Minimum experience of 3 to 6 months. * Availability to work fixed hours from Monday to Saturday, 7:30 AM to 4:30 PM. * Responsible and punctual. * Willingness to learn. * Availability to work in SMP. **Responsibilities:** * Prepare laminated, shortcrust, and other dough bases for tarts, cakes, and bite-sized pastries. * Produce sweet and savory tarts, display-case cakes, and special products according to the production schedule. * Support high-volume production of bite-sized pastries with precision and consistency. * Training will be provided on applying bakery techniques to products such as sandwich bread, croissants, rolls, donuts, and sponge cakes. * Training will be provided on proper operation of industrial ovens and mixers. * Ensure correct food handling and maintain high standards of food hygiene and safety, complying with Good Manufacturing Practices (GMP). * Keep the workplace clean and organized. **Benefits:** * Market-competitive salary. * Covered lunch. * Bi-weekly payments. * Corporate discounts on company products. Salary: S/.1,130\.00 \- S/.1,200\.00 per month Workplace: On-site employment