Job Summary: We are seeking an experienced Oriental Kitchen Assistant to prepare food, manage supplies, and maintain quality standards while working in a collaborative and proactive environment. Key Highlights: 1. Dynamic role in preparing oriental cuisine 2. Coordination with the chef and inventory management 3. Focus on quality, proactivity, and teamwork **ORIENTAL KITCHEN ASSISTANT** **Main Responsibilities:** · Prepare food for the restaurant and events. · Carry out orders according to the event or lunch service order. · Ensure correct portions of supplies used for food preparation. · Coordinate with the chef regarding supply requests. · Review meat control forms. · Check kitchen supply stock levels and request replenishment from immediate supervisor. · Maintain quality standards within assigned work area. · Record disinfection control and raw material preparation logs. · Conduct monthly general inventory. \- Availability to work 48 hours per week on rotating shifts. \- Perform all duties inherent to the position and any other tasks assigned by the immediate supervisor. **Competencies:** \- Customer orientation, \- Planning and organization, \- Proactivity and responsibility, \- Honesty and flexibility, \- Results orientation, \- Collaborative teamwork, \- Passion for service. **Requirements\- Minimum Education:** · Technical degree in Gastronomy · 1 year of experience in restaurants for our two locations: Miraflores and Paruro **Email to submit CV:** recursoshumanos@hotelnobility.com Employment Type: Full-time Work Location: On-site