Job Summary: We are seeking chefs with formal culinary education and proven experience for a role demanding culinary expertise and efficient management. Key Highlights: 1. Mastery of cooking methods and culinary foundations 2. Speed in preparation without compromising quality 3. Ability to innovate in flavors and plate with style **2 Chefs required:** - Culinary education - Age between 20 and 30 years - Experience in cold and hot stations (1 year) - Proven experience - Rotating shifts - **For more information, please send your CV to 952191308** **Key Skills and Qualities** * **Technical Knowledge:** Mastery of cooking methods, culinary foundations, and knowledge of local and international ingredients. * **Time Management and Efficiency:** Speed in preparation without compromising quality; ability to handle multiple tasks simultaneously. * **Order and Hygiene:** Strict discipline in food safety, cleanliness of the work area, and stock control. * **Teamwork:** Effective collaboration with kitchen staff (brigade) and strong communication skills. * **Creativity and Aesthetics:** Ability to innovate in flavors and plate with style. * **Adaptability and Resilience:** Capacity Employment Type: Full-time Salary: S/.1,800.00 - S/.2,000.00 per month Work Location: On-site employment