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Pastry Chef / Master Pastry Chef - San Luis / Immediate availability

S/1,300-1,500/month
Indeed

Company

Job typeFull-time
Workplace typeOnsite
Experience levelNo experience limit
Education levelNo degree limit

Description

Job Summary: PASTIPAN SAC is seeking a Master Pastry Chef to develop new products, manage production, and ensure quality in San Luis. Key Highlights: 1. Development of new pastry product alternatives 2. Production management and quality control 3. Recipe custody and ingredient verification **PASTIPAN SAC**, an industrial company with over 15 years in the market, specializes in the production of bakery and pastry products, leading in the commercialization of our products; we warmly invite you to join our great family. We are currently seeking a **MASTER PASTRY CHEF** for our main office in **San Luis**. **REQUIREMENTS:** \- Technical studies or completed degree in gastronomy, pastry arts, or related fields. \- Availability to work rotating shifts. \- Minimum 2 years of experience. \- Availability to work in San Luis. \- Knowledge of BPM, HACCP, and SIG **RESPONSIBILITIES** \- Execute the development of new pastry product alternatives. \- Fulfill production according to order schedules. \- Comply with Good Manufacturing Practices and hygiene standards established by the quality department. \- Maintain daily stock records and ensure proper product rotation. \- Verify that machines and utensils required for production are in good condition and functioning properly. \- Perform proper final dessert decoration. \- Safeguard recipes for assigned products. \- Verify that products meet all quality specifications (weight, size, texture, color, taste, etc.). \- Verify ingredient quality. **WE OFFER** \- Market-competitive salary + fixed transportation allowance \- Statutory benefits from day one (vacation, CTS, bonus, and family allowance) \- Bi-weekly and end-of-month payments \- Profit sharing APPLY NOW AND JOIN OUR GREAT FAMILY! Salary: S/.1,300\.00 \- S/.1,500\.00 per month Application Questions: * Are you available to work Monday through Saturday? Are you available for both day and night shifts? * How many years of experience do you have as a Pastry Assistant or Supervisor? Please describe your main responsibilities. * In which district do you currently reside? * Please provide your mobile phone number. * What are your salary expectations? Work Location: On-site employment

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Posted by

María García

Indeed · HR

Location

María García

Indeed · HR

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