Summary: This non-management role involves coordinating events, ensuring client satisfaction, and maintaining safety and quality standards within the food and beverage and culinary department. Highlights: 1. Coordinate events and ensure client satisfaction 2. Maintain safety and quality standards 3. Support colleagues and teamwork **Additional Information** **Job Number**26016813 **Job Category**Food and Beverage & Culinary **Location**Sheraton Lima Historic Center, Paseo de la Republica, Lima, Lima, Peru, 15001 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management Meet the group coordinator/host prior to the event, conduct introductions, and ensure all arrangements align with the client’s wishes. Read and analyze banquet orders to gather guest information and determine the appropriate seating plan, timeline, guest-specific requirements, buffets, stations to be set up, etc. Consider and implement all special banquet arrangements. Follow up on special banquet preparations to ensure compliance with instructions. Follow and apply all chain-wide safety policies and procedures; report maintenance issues, accident hazards, accidents, or injuries; complete required safety training and obtain necessary certifications. Ensure uniform and personal appearance are clean and professional. Respect confidentiality of proprietary information; protect company property. Support all colleagues and treat them with dignity and respect. Support the team in achieving common goals. Comply with quality assurance expectations and standards. Move, lift, carry, push, pull, and place objects weighing up to 25 pounds (11.3 kg) without assistance. Stand, sit, or walk for extended periods or throughout a full work shift. Read and visually verify information in various formats (e.g., small print). Visually inspect tools, equipment, and machinery (e.g., to identify defects). Reach objects above head level and below knee level, including bending, twisting body, pulling, and squatting. Move through narrow, confined, or elevated spaces. Move across sloped, uneven, or slippery surfaces. Climb up and down service stairs and ramps. Greet and acknowledge all guests according to company standards. Communicate with others using clear, appropriate, and professional language and answer telephone calls using proper etiquette. Perform all other tasks assigned by supervisors that are consistent with this position. RECOMMENDED QUALIFICATIONS Education Level: High school diploma or equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: None. Licenses or Certifications: None. *At Marriott International, we are committed to promoting equal employment opportunity, welcoming every individual with dignity, and providing equal opportunities for all. We foster an environment where our associates’ unique qualities are appreciated and celebrated. Our greatest strength lies in the diverse mix of cultures, skills, and experiences of our associates. We ensure prevention of discrimination based on protected characteristics, including disability, veteran status, and any other characteristic covered under applicable law.* When you join the Sheraton family, you become part of its international community. Since 1937, our properties have served as gathering and exchange places. Sheraton associates create a sense of belonging in over 400 communities worldwide. We welcome our guests and help them build connections by offering enriching experiences and attentive service. If you are a team player and wish to deliver unforgettable experiences to your guests, we invite you to begin a new professional journey with the Sheraton brand. Help us fulfill our mission: to be a place that brings people together. By joining the Sheraton team, you also become part of Marriott International’s portfolio of properties. **Choose** a company that empowers you to bring your best self forward, **give** purpose to your professional life, **be part of** an incredible international team, and **become** the best version of yourself.