Description
Job Summary:
We are seeking an experienced bakery professional to prepare products, assist in supply procurement, and perform assigned tasks, ensuring smooth operation of the department.
Key Responsibilities:
1. Prepare bakery products and preparations according to standards.
2. Assist in the procurement and organization of supplies.
3. Ensure the proper functioning of the bakery area.
**Full Job Description**
**Requirements:**
* Minimum 1 year of experience in a restaurant (bakery department)
* Technical or university education in Bakery or Gastronomy.
* Production organization and mise en place.
**Responsibilities:**
* Prepare bakery products and preparations according to established standards and procedures.
* Assist in the procurement, restocking, and organization of supplies required for daily operations.
* Carry out tasks and instructions assigned by supervisors, ensuring the proper functioning of the department.
Workplace: On-site employment
Salary: S/.80\.00 \- S/.90\.00 per day
Workplace: On-site employment