Description
Job Summary:
Responsible for dessert production, ensuring proper preparation and compliance with sanitation standards, in a role requiring initiative and teamwork.
Key Highlights:
1. End-to-end dessert production
2. Responsible for product quality and preparation
3. Teamwork with initiative and judgment
**RESPONSIBILITIES:**
* End-to-end dessert production; responsible for using ingredients and recipes.
* Ensure proper product preparation according to the established base recipe.
* Comply with sanitation standards.
* Submit daily physical inventory reports and counts of consumed supplies.
**REQUIREMENTS:**
* Minimum 2 years of relevant experience.
* Availability to work Monday through Sunday, with one day off per week.
* Working hours: 12:00 PM to 5:30 PM.
* Proactive, discerning, and team-oriented individual.
Salary: S/.1,200\.00 per month
Workplace: On-site employment