**Requirements:** * Updated resume. * Completed secondary education (certificate of studies or C4\). * Valid health card for food handling. * Immediate availability. * Reside near Ate or neighboring districts. **Main Responsibilities:** * Carry out activities for each assigned manufacturing process according to corresponding operating instructions or supervisor directives. * Monitor and comply with quality parameters for each process as established in the Good Manufacturing Practices Manual. * Monitor and contribute to reducing unproductive downtime on production machines or assigned manufacturing operations as applicable, to save costs in the production process. * Participate and maintain the established production pace to contribute to continuous improvement. * Participate and keep production machinery and tools in good working condition, reporting any anomalies to preventive maintenance staff or immediate supervisor, generating necessary work orders for corrective actions. Remain alert to diagnose potential failures and take preventive measures to avoid breakdowns. **Benefits:** * Work schedule Monday to Friday: 7:00 am to 5:30 pm and Saturdays: 7:00 am to 1:00 pm. * Formal employment under MYPE from day one with all legal benefits. * Pleasant work environment. * Career advancement opportunities. Job type: Full-time Salary: S/.1,300\.00 \- S/.1,400\.00 per month Work location: Onsite position