Chef for Cevichería

Description

Job Summary: We are seeking a Cook with experience in cold, hot, and fried food stations to prepare fish and seafood dishes while maintaining high quality standards. Key Highlights: 1. Opportunity to work with fresh fish and seafood. 2. Be part of a collaborative kitchen team. 3. Professional development in marine gastronomy. We are looking for talent to join the great family of Restaurant Cevichería El Tridente! Currently, we are searching for a COOK with at least 3 years of experience handling cold, hot, and fried food stations to join our team. **Requirements:** Minimum 2 years of experience working with fish and seafood. Availability to work Monday through Sunday, from 8:30 a.m. to 5:30 p.m. (rotating days off). Culinary education is mandatory. Prior experience as a cook with demonstrated responsibilities. Knowledge of Good Manufacturing Practices (GMP). Ability to work under pressure. **Responsibilities:** Prepare ceviches and other seafood dishes according to established recipes and standards. Clean, cut, and prepare fish and seafood. Maintain clean and sanitized work areas at all times. Work collaboratively as part of the kitchen team. Ensure high quality and presentation standards for all served dishes. **Benefits:** Competitive market-based salary. Formal payroll enrollment from day one. Meal coverage. Uniform provided. Corporate discounts starting from the 3rd month. Attendance bonuses. Bi-weekly and end-of-month payments. **El Tridente awaits you...!** Salary: S/.1,800.00 - S/.2,000.00 per month Application Question(s): * Please indicate your age and current district of residence. * Which station do you specialize in? * What is your expected salary? * If you are interested in this job opportunity, please leave your mobile phone number. Work Location: On-site employment