Chef for Cevicheria

Description

Job Summary: We are seeking an experienced Chef specializing in cold dishes, hot dishes, and fried snacks to prepare ceviches and seafood dishes while maintaining high quality standards. Key Highlights: 1. Opportunity to develop skills in fish and seafood cooking. 2. Teamwork in a dynamic environment. 3. Focus on food quality and dish presentation. We are looking for talent to join the great family of Restaurant Cevichería El Tridente! Currently, we are seeking a CHEF with experience handling cold, hot, and fried snack stations to join our kitchen team. Minimum 3 years of experience required! **Requirements:** Minimum 2 years of experience in fish and seafood preparation. Availability to work Monday through Sunday, from 8:30 AM to 5:30 PM (rotating days off). Formal culinary education is mandatory. Proven experience as a chef with demonstrated responsibilities. Knowledge of Good Manufacturing Practices (GMP). Ability to work under pressure. **Responsibilities:** Prepare ceviches and other seafood dishes according to established recipes and standards. Perform cleaning, cutting, and preparation of fish and seafood. Maintain clean and sanitized work areas at all times. Collaborate effectively as part of the kitchen team. Ensure high standards of quality and presentation for all served dishes. **Benefits:** Market-competitive salary. Formal payroll enrollment from day one. Meal allowance provided. Uniform provided. Corporate discounts starting from the 3rd month. Attendance bonuses. Bi-weekly and end-of-month payments. **El Tridente awaits you...!** Salary: S/.1,800.00 - S/.2,200.00 per month Application Questions: * Please state your age and current district of residence. * What is your expected salary? * If interested in this job opportunity, please leave your mobile phone number. Work Location: On-site employment