Job Summary: Cevichería El Tridente Restaurant is seeking a COOK for the hot food station, with experience in fish and seafood, to join its team. Key Highlights: 1. Opportunity for growth in a positive work environment. 2. Join a Great Family with a clear career path. 3. We seek talent with experience in fish and seafood. Restaurant Cevichería El Tridente offers a positive work environment and an opportunity to grow—don’t miss this chance; apply now and become part of Our Great Family. We are searching for Your Talent as a COOK for the HOT FOOD station / who can manage all three areas: cold, hot, and fried foods. **MINIMUM 3 YEARS OF EXPERIENCE IN FISH AND SEAFOOD!** **We Offer:** * Schedule: 8:30 AM to 5:30 PM, Monday through Sunday, with one day off * Formal employment registration * Covered meals * Uniform * Career path * Corporate discounts starting from the 3rd month * Punctuality bonuses **Requirements:** * Minimum 1 year of experience in fish and seafood * Prepare ceviches and other seafood dishes according to established recipes and standards. * Perform cleaning, cutting, and preparation of fish and seafood. * Order and cleanliness * Management of cold areas – ceviche – causas * Knowledge of Good Manufacturing Practices (GMP) * Responsible and punctual **We’re excited to meet you...!** Salary: S/.1,800.00 \- S/.2,100.00 per month Application Questions: * Please indicate your age and current district of residence. * How long have you worked in cevicherías? * Why would you like to work with us? * What is your salary expectation? * If you are interested in this job opportunity, please leave your mobile phone number. Work Location: On-site employment
María García
Indeed · HR
María García
Indeed · HR
