COOK

Description

Job Summary: We are seeking a Cook to prepare food, assist in the kitchen, manage ingredients, maintain cleanliness and hygiene, and rotate across different areas. Key Highlights: 1. Opportunity for professional development and career path. 2. Ongoing training and bonuses for resource optimization. 3. Work environment that values efficiency and order. We are EL MESON POLLOS Y PARRILLAS, and we are looking for new talent for the position of **COOK** at our locations: **Los Olivos, Av. Perú.** **What We Look For In You** * Completed secondary education. * Minimum 3 months of experience. * Rotating day off. **Your Responsibilities:** * Food Preparation (Mise en place): Wash, peel, cut, and chop vegetables, meats, and fish according to the chef's instructions. * Kitchen Assistance: Help prepare simple dishes (salads, appetizers), reduce sauces, dress salads, and prepare side dishes. * Ingredient Management: Measure ingredients, organize inventory, label and store products in refrigerated chambers or on shelves. * Cleaning and Hygiene: Maintain cleanliness of work surfaces, utensils, kitchen equipment, and common areas, complying with safety and hygiene standards. * Rotation and General Support: Assist across various areas as needed; ensure order in cold storage rooms, shelves, and the kitchen overall, including waste management. **What We Offer** * Salary increase projection. * Mid-week days off (Mon\-Fri). * Daily lunch, breakfast, and dinner. * Career path. * Ongoing training. * Bonuses for resource optimization and BPM. * Medications (if required). Employment Type: Full-time, Permanent Work Location: On-site employment Salary: Starting from S/.1,400\.00 per month Work Location: On-site employment