Junior Cook

Description

Job Summary: We are seeking a Cook with experience in cold, hot, and fried food stations to join our team and prepare fish and seafood dishes. Key Highlights: 1. Experience with fish and seafood 2. Preparation of ceviche and seafood 3. Teamwork and quality maintenance We are looking for talent to join the great family of Restaurant Cevichería El Tridente! Currently, we are seeking a COOK with experience handling cold, hot, and fried food stations to join our team. Minimum 3 years of experience required! **Requirements:** Minimum 2 years of experience with fish and seafood. Availability to work Monday through Sunday, from 8:30 am to 5:30 pm (rotating days off). Formal culinary education is mandatory. Prior experience as a cook with demonstrated responsibilities. Knowledge of Good Manufacturing Practices (GMP). Ability to work under pressure. **Responsibilities:** Prepare ceviche and other seafood dishes according to established recipes and standards. Perform cleaning, cutting, and preparation of fish and seafood. Maintain work areas clean and sanitized at all times. Collaborate with other kitchen team members. Maintain high quality and presentation standards for all served dishes. **Benefits:** Competitive salary Formal payroll registration from day one Meal coverage. Uniform provided. Corporate discounts starting from the 3rd month. Attendance bonuses. Bi-weekly and end-of-month payments. **El Tridente awaits you...!** Salary: Up to S/.1,800.00 per month Application Questions: * Please indicate your age and current district of residence. * Please describe your most recent work experience. * What is your expected salary? * If interested in this job opportunity, please share your mobile phone number. Work Location: On-site employment