Cook Chef - Experienced

Description

Job Summary: We are seeking a passionate Chef with leadership ability and comprehensive technical expertise to elevate our gastronomic offering to excellence standards. Key Highlights: 1. Opportunity to lead the gastronomic identity in a professional environment. 2. Work environment based on respect and continuous improvement. At Hotel San Blas, our priority is to create an atmosphere of tranquility and professionalism that invites our guests to return. We seek a passionate Chef with leadership ability and comprehensive technical expertise to elevate our gastronomic offering to excellence standards. Job Requirements: * Experience: Minimum of 3 to 5 years in similar positions, with proven expertise in Cold, Hot, and Pastry stations. * Personnel Management: Ability to lead teams, organize shifts, and maintain operational discipline in the kitchen. * Presentation: Strong aesthetic sense and attention to detail in dish presentation, aligned with the hotel's elegance. * Availability: Must be available to work rotating shifts. * Values: Strict punctuality and commitment to operational synchronization to ensure flawless service. Main Responsibilities: * Supervise and execute dish preparation across all stations (cold, hot, desserts), ensuring consistent quality. * Lead the kitchen team, fostering a focused and distraction-free work environment. * Ensure achievement of cost and efficiency targets, optimizing ingredient usage to support operational growth. * Maintain order, cleanliness, and harmony within the work area, adhering to the hotel's coexistence standards. * Guarantee that each order is delivered within established timeframes, prioritizing guest satisfaction. Selection Process (Mandatory): * Submission of a photographic portfolio featuring dishes created by the candidate is required. * Pre-selected candidates must complete an in-person cooking test to validate technique and flavor. We Offer: * Formal employment under MYPE payroll with all legally mandated benefits. * Opportunity to lead the gastronomic identity in a prestigious and professional environment. * Work environment based on respect and continuous improvement. If you are a creative and technically impeccable kitchen leader, apply through this channel! Salary: S/.3,000.00 - S/.5,000.00 per month Work Location: On-site employment