Kitchen Assistant/Apprentice/Professional Internship

Description

Job Summary: Assist chefs in daily production by performing food preparation tasks and maintaining cleanliness of the work area, following established procedures. Key Highlights: 1. Essential support in daily culinary production 2. Development of food preparation and BPM skills 3. Teamwork in a dynamic kitchen environment Requirements \- Completed or incomplete culinary studies \- Availability to work in Callao (Foucett) \- Rotating shifts (morning and afternoon shifts) \- Minimum prior experience of 3 months Responsibilities: Assist chefs in managing daily production Chopping, peeling, and performing various cutting techniques Implementing BPM Maintaining a clean work area, following instructions and established procedures. Salary: S/.1,000\.00 \- S/.1,200\.00 per month Work Location: On-site employment