Full-Time Cook / Baker

Description

Job Summary: We are seeking a passionate, responsible Cook / Baker with a strong interest in gastronomy and eagerness for professional growth within a continuously developing team. Key Highlights: 1. Opportunity to be part of the opening and growth of a new branch 2. Excellent work environment 3. Professional development within a company experiencing continuous growth **Join us in launching our new location!** At **La Genovesa**, we are looking for an experienced **Cook / Baker** to join our team at our **new location in Miraflores**. We seek individuals passionate about gastronomy, responsible, and eager to grow professionally within a company undergoing continuous development. Requirements * Minimum **1 year** of experience as a cook, baker, or in similar positions. * Knowledge of bakery production, dough preparation, and food preparation. * Familiarity with Good Manufacturing Practices (GMP) for food handling. * Ability to work effectively in a team and under pressure. * Availability to work **on-site** on **rotating shifts**. * Availability to work a **48-hour weekly schedule**. Responsibilities * Prepare bakery products and assist in kitchen production. * Follow recipes and uphold the brand's quality standards. * Maintain order, cleanliness, and hygiene in the work area. * Monitor proper usage of supplies and equipment. * Comply with food safety and sanitation regulations. Benefits * Formal employment registration from **day one**. * Labor benefits under the **MYPE regime**. * **A paid day off on your birthday.** * **Free coffee every day.** * Exclusive discounts on all **La Genovesa** products. * Excellent work environment. * Opportunity to be part of the opening and growth of a new branch. **Job Location:** Miraflores, Lima. If gastronomy excites you and you wish to join a project offering significant growth opportunities, **apply now and join La Genovesa!** Salary: S/.1,500\.00 \- S/.1,700\.00 per month Workplace: On-site employment