Job Summary: We are seeking a Chef with experience in grilling and griddling for à la carte dish preparation, mise en place, and adherence to Good Manufacturing Practices. Key Highlights: 1. Grill and griddle experience 2. À la carte dish preparation 3. Career track Barbarian Bar Barranco is currently seeking personnel to fill the Chef position, with experience in grilling, griddling, and other related areas. **REQUIREMENTS** * Availability to work in Barranco on a rotating schedule. * Minimum 1 year of experience. **RESPONSIBILITIES** * Preparation of the kitchen checklist. * Preparation of the shift task list. * Preparation of one's own mise en place for the shift. * Fulfilling one's cleaning responsibilities. * Preparation of à la carte dishes on stovetops, griddles, and grills. * Preparation of staff meals, subject to prior coordination. * Recording waste and losses. * Conducting the shift inventory. * Compliance with Good Manufacturing Practices. **WHAT DO WE OFFER?** * Career track * Employee of the Month * Incentive for meeting performance targets * MYPE payroll registration * Covered meals Employment type: Full-time Salary: S/.1,800.00 - S/.2,100.00 per month Application question(s): * Please provide your date of birth. * Do you have availability to work rotating shifts (Opening, Mid-shift, and Closing)? * Please indicate your salary expectation. * In which district do you currently reside? Work location: On-site employment
María García
Indeed · HR
María García
Indeed · HR
