COOK

Description

Job Summary: We are seeking a professional to ensure the quality of raw materials, verify dish preparation, coordinate activities, and support supervisors. Key Responsibilities: 1. Inspect the quality of raw materials and supplies 2. Verify dish preparation and menu compliance 3. Coordinate activities of Kitchen Assistants **REQUIREMENTS** * Minimum one year of certified experience **RESPONSIBILITIES:** * Inspect the quality of raw materials to be used, including the condition of supplies and expiration dates of packaged products. * Verify dish preparation and menu compliance. * Report and validate substitutions of supplies. * Report shortages of supplies. * Prepare hot dishes or other assigned preparations. * Verify recipe adherence according to schedule. * Coordinate activities of Kitchen Assistants. * Provide support for tasks assigned by immediate supervisor. Send CV to tullpaygourmet@gmai.com / WhatsApp 961 478 715 **Benefits:** \- Market-competitive salary. \- Formal employment registration Employment type: Full-time Salary: S/.1,800\.00 \- S/.2,000\.00 per month Work location: On-site employment