PRODUCTION MANAGER

Description

Our client, a leading company in meat and derivative production, has entrusted us with the search for the best professional to fill the position of: **PRODUCTION MANAGER** REQUIREMENTS: * Professional or technical degree in Industrial Engineering, Food Engineering, Food Technology, or related fields. Specialization in Production Management, Quality Management Systems, or Food Safety. * Knowledge of production process control, internal logistics management, efficient management of material and human resources, application of food safety regulations and certifications (HACCP, GMP, ISO 22000), yield loss control, analysis of operational indicators, and coordination of preventive and corrective maintenance. * Minimum of three years’ experience in production management, preferably in the meat or food industry. Experience in production process control, personnel management, and resource management. * Availability to work on-site from Monday to Saturday, 8:00 a.m. to 5:00 p.m. FUNCTIONS: * Manage production plant operations under your responsibility, ensuring optimal resource utilization and achievement of established production targets. * Participate in developing the company’s Strategic Plan, as well as in designing and forecasting the annual Production Department budget. * Monitor monthly execution of the budget for the plant under your responsibility, analyze variances, and report results to the General Manager. * Ensure raw material and input receipt, production, and product storage comply with defined production standards. * Guarantee proper operation of the entire production process line, acting as internal auditor. * Prepare weekly and daily production schedules, ensuring compliance with established volumes and forwarding this information to the supervision department. * Supervise and control execution of production processes, guaranteeing efficiency, quality, safety, and food safety at all stages. * Coordinate with the Maintenance Department the implementation and monitoring of the annual maintenance plan, including quotation and procurement of machinery and equipment spare parts. * Provide ad-hoc operational support to other production areas, as required by the plant. * Coordinate with the Commercial (Sales) Department the planning of weekly orders and ensure their correct execution within the established schedule. * Monitor and reconcile production staff attendance records, manage meal collection at the cafeteria, and prepare the daily food order list. * Generate production reports and indicators, identify process deviations, and implement corrective actions to promote continuous improvement. * Ensure compliance with safety and quality standards across all production processes. BENEFITS: * Formal employment registration from day one. * Meals covered. * Salary: S/ 6000 to S/6500. Job type: Full-time Salary: S/.6,000.00 – S/.6,500.00 per month Application question(s): * INDICATE YEARS OF EXPERIENCE IN SIMILAR POSITIONS * INDICATE YOUR RESIDENCE DISTRICT * CURRENT MOBILE PHONE NUMBER Work location: On-site employment