RESTAURANT MANAGER - MIRAFLORES

Description

Job Summary: We are seeking a Restaurant Manager in Miraflores to oversee and supervise overall operations, implement commercial strategies, and lead the team. Key Responsibilities: 1. Oversee the restaurant's overall operations (kitchen, dining room, and warehouse) 2. Design and implement commercial strategies to increase sales 3. Lead the team and supervise customer experience ***We are looking for you!*** On behalf of our client, a leading company in the foodservice industry, we are searching for top talent for the position of: **RESTAURANT MANAGER – MIRAFLORES** **Responsibilities:** * Direct and supervise the restaurant’s overall operations (kitchen, dining room, and warehouse). * Design and execute commercial strategies and promotions to increase sales. * Control costs, inventory, suppliers, and profitability margins. * Implement upselling and cross\-selling strategies to increase average ticket value. * Ensure compliance with quality standards and health regulations. * Lead the team (scheduling, training, performance, and workplace climate). * Supervise customer experience and manage complaints or incidents. * Prepare reports and analysis of management indicators (KPIs). **Requirements:** * Technical or university degree in Business Administration, Gastronomy, or related fields. * Minimum 3 years’ experience as a Restaurant Manager. * Experience managing restaurant costs and financial analysis. * Advanced Excel skills (pivot tables, formulas, and charts). * Knowledge of POS systems and health regulations (preferred). **Employment Conditions:** * Competitive market-based salary * Payroll: **General Regime** * Work modality: **On-site** * Working hours: **Monday to Sunday, 9:00 a.m. to 5:00 p.m. (rotating days off)** * Work location: **Miraflores** "At Human Solutions, we promote the employment inclusion of people with disabilities." Job type: Full-time Salary: S/.3,500\.00 \- S/.3,501\.00 per month Work location: On-site employment