Job Summary: We are seeking a passionate and organized Head Chef with strong leadership skills to lead the kitchen team and ensure an exceptional culinary experience. Key Highlights: 1. Team leadership and assurance of culinary quality. 2. Opportunity for growth within the brand. 3. Positive work environment. **JOB OPENING – HEAD CHEF** LaChela.pe At **LaChela.pe**, we continue to grow and are looking for a passionate, organized, and leadership-oriented **Head Chef** to lead our kitchen team and deliver the best possible culinary experience to our customers. What are we looking for? * Technical or university degree in Gastronomy, Culinary Arts, or related field. * Minimum 2 years’ experience as Head Chef or Shift Supervisor. * Knowledge of cost management, inventory control, and waste tracking. * Experience leading kitchen teams. * Ability to work under pressure while maintaining high quality standards. * Focus on organization, cleanliness, and compliance with Good Manufacturing Practices (GMP). Main Responsibilities: * Supervise and coordinate the kitchen team. * Ensure food quality, presentation, and timely dish delivery. * Manage inventory and supplier orders. * Guarantee compliance with hygiene and food safety regulations. * Propose improvements and process optimization in the kitchen. We Offer: * Formal employment registration (according to applicable labor regime). * Positive work environment. * Opportunity for growth within the brand. * Competitive salary commensurate with market standards and experience. Position Type: Full-time Salary: S/.2,000.00 – S/.25,000.00 per month Work Location: On-site employment